Celebrating 300 years
Tuesday, 12 September 2017 00:00

First Guernsey public parade for 100 years

More than 300 Freemasons and their families attended a service in Guernsey in celebration of the Tercentenary of the United Grand Lodge of England, which was represented by Past Assistant Grand Master David Williamson

The service was held at the island’s principal church and was led by the Dean of Guernsey, the Very Reverend Tim Barker.

Prior to the service, the brethren paraded in full regalia through the town of St Peter Port for the first time since the bicentenary in 1917.

They were joined by Jersey Provincial Grand Master Kenneth Rondel, who formally handed over the South West Provinces Tercentenary banner to Guernsey & Alderney Provincial Grand Master David Hodgetts. The service was followed by a festive lunch, at which the Dean was an honoured guest.

Jersey bears are a hit

Jersey General Hospital has handed over its 500th TLC bear to a deserving child. To mark the milestone, Provincial Grand Master Kenneth Rondel visited the children’s ward to witness the event.

Staff nurse Anna Bailey said: ‘The bears have gone down a treat and the initiative has been extended to other parts of the Jersey Health Service. The A&E department, our ambulances and the Child Development Centre are all well stocked with bears. 

‘But the surprise area that’s been receiving amazing benefits is the hospital’s Dementia Department, where the bears are finding homes and bringing great comfort to those patients.’  

Wednesday, 14 December 2011 09:26

Cake with a difference

There was a particularly appropriate surprise for the 60th birthday of Past Deputy Grand Organist Brian Williams at a celebratory dinner with family and friends at a local restaurant.

Unknown to him, Jersey Provincial Grand Master Kenneth Rondel – a guest at the dinner – had secretly commissioned two cakes to be made in the same dimensions as Brian’s full dress regalia. The cakes were made by Mrs Natalie Jordan and took nine hours to create – an extraordinary effort as the cakes looked so much like the real thing.

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