FREEMASONRY TODAY
Book Review

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MASONICALLY SPEAKING,
Yasha Beresiner
Lewis Masonic, Hersham, 2007. Paperback, 128pp, £9.99. ISBN 13: 978-085318274-0
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The author has prepared for the
reader’s delectation a veritable
Banquet. Observing that
Masonic speeches, both traditionally
and in the experience of almost every
new initiate, are usually associated
with eating, he has arranged his
chapters in the form of a menu of
seven or more courses calculated to
satisfy the most demanding of diners.
As Pre-dinner Drinks are served,
preparation comes under consideration
and, with Hors d’oevres, speaking
during the meal is examined. The Soup
brings the subject of after dinner
speaking generally into focus while
the Fish Course concentrates
specifically on formal Masonic toasts.
Lectures and talks, not
surprisingly, form the Main course of
this repast and are followed by
Desserts and Coffee introducing the
valuable subjects of surprise and
initiative, while Cheeses and Petits
Fours account for the bibliography and
other useful references. Which matters
Wines, Liqueurs and Spring Waters
represent, I must leave the reader to
discover. All these elements are
thoroughly examined and wittily
presented, often in the context of the
writer’s own vast experience. They
may equally be digested by the newly
weaned as well as savoured by those
more gastronomically aware.
Several of these courses are
interlarded with interesting historical
references, so introducing another
level of interest as well as placing
them in an overall context. Very
importantly, they are liberally
seasoned throughout with more than
130 carefully selected anecdotes
serving to enhance the flavour. These
are a particular feature of the book
having been tried and tested, we are
assured, by the author and found to be
successful. They are numbered for
reference and listed, as are bullet point
from the text, at the end of each
chapter. The anecdotes are also listed
by subject at the end of the book.
Nor has presentation been
neglected: illustrations drawn from a
pleasing variety of sources bring
welcome splashes of colour
throughout the volume. It is a
conveniently small, attractive laid out
book containing a wealth of practical
information and advice. Its objective
is that you should enjoy your dinner,
even if you are the speaker! I believe
it will achieve that aim for most of
those who choose to take up its
challenge.
David Sermon
Issue 44, Spring 2008
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